Treat your sweetie (or yourself!) to blissful brownies with a twist. This gluten free baking mix boasts rich chocolaty flavours with a bright finish of crisp peppermint and mild undertone of matcha.
Deliciously easy—they come together with just two eggs and oil.
Make vegan brownies! Replace eggs with flax egg.
Sold as a pack of two (one pack makes 12 servings).
TIP: For a cakier texture, blend ¼ cup water or milk into batter when mixing.
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