Prepare this layered dish of bread, egg, and cheese the night before, then bake and serve hot in the morning.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Lightly butter a 9” x 13” pan. Fill with cubed bread.
- Whisk eggs with milk, 3 Onion Dip Mix, Seasoning for CCB Dip, Salt and Pepper. Stir in diced peppers.
- Pour mixture over the bread and press on bread with a spatula to ensure bread soaks up egg mixture. Sprinkle with grated cheese.
- Bake for 30 minutes. If you have time, let stand for 10 min.
Prepare the night before, wrap and store unbaked in refrigerator overnight. Bake as directed.
Per serving: Calories 390, Fat 18 g (Saturated 8 g, Trans 0.1 g), Cholesterol 355 mg, Sodium 670 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 4 g), Protein 23 g.
30 min
6 servings
$2.20/serving
30 min6 servings$2.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Lightly butter a 9” x 13” pan. Fill with cubed bread.
- Whisk eggs with milk, 3 Onion Dip Mix, Seasoning for CCB Dip, Salt and Pepper. Stir in diced peppers.
- Pour mixture over the bread and press on bread with a spatula to ensure bread soaks up egg mixture. Sprinkle with grated cheese.
- Bake for 30 minutes. If you have time, let stand for 10 min.
Prepare the night before, wrap and store unbaked in refrigerator overnight. Bake as directed.
Per serving: Calories 390, Fat 18 g (Saturated 8 g, Trans 0.1 g), Cholesterol 355 mg, Sodium 670 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 4 g), Protein 23 g.
