Potato Casserole with Cheese, Chives & Bacon

Potato Casserole with Cheese, Chives & Bacon Potato Casserole with Cheese, Chives & Bacon Use low-fat cheese and light sour cream to save 260 calories and 20 g of fat (12 g saturated) per serving.
Use low-fat cheese and light sour cream to save 260 calories and 20 g of fat (12 g saturated) per serving.
  • 15 min prep
  • 60-65 minutes
  • 700 calories
  • $2.05
  • Gluten Free
  • Vegetarian

Ingredients


Makes 8 servings
  • 12 large potatoes, peeled, cubed, and boiled in salted water until tender
  • 2 C (500 ml) sour cream
  • 1 bunch green onions, thinly sliced
  • 3 C (750 ml) grated cheddar cheese, reserve 1 C (250 ml)
  • 3 Tbsp (45 ml)
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Drain potatoes and mash until lump-free.
  • Stir in remaining ingredients and spoon into an oven-proof casserole dish lightly sprayed with vegetable oil.
  • Sprinkle with reserved cheese. Cover and refrigerate for up to 2 days.
  • Bake uncovered for 45 minutes.
Nutritional Serving Size Per serving
Calories 700
Fat 23 g
Saturated Fat 16 g
Transfat 0 g
Cholesterol 80 mg
Sodium 350 mg
Carbohydrates 101 g
Fibre 11 g
Sugar 8 g
Protein 23 g

Shop this recipe...

Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)
$15.50