Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 350° F (175° C).
- Drain potatoes and mash until lump-free.
- Stir in remaining ingredients and spoon into an oven-proof casserole dish lightly sprayed with vegetable oil.
- Sprinkle with reserved cheese. Cover and refrigerate for up to 2 days.
- Bake uncovered for 45 minutes.
Use low-fat cheese and light sour cream to save 260 calories and 20 g of fat (12 g saturated) per serving.
Per serving: Calories 700, Fat 23 g (Saturated 16 g, Trans 0 g), Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 101 g (Fibre 11 g, Sugars 8 g), Protein 23 g.
1 hour
8 servings
$2.05/serving
1 hour8 servings$2.05/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 350° F (175° C).
- Drain potatoes and mash until lump-free.
- Stir in remaining ingredients and spoon into an oven-proof casserole dish lightly sprayed with vegetable oil.
- Sprinkle with reserved cheese. Cover and refrigerate for up to 2 days.
- Bake uncovered for 45 minutes.
Use low-fat cheese and light sour cream to save 260 calories and 20 g of fat (12 g saturated) per serving.
Per serving: Calories 700, Fat 23 g (Saturated 16 g, Trans 0 g), Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 101 g (Fibre 11 g, Sugars 8 g), Protein 23 g.
