HomeRecipesSnowballs
Snowballs
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Ingredients
12 cup
icing sugar
12 cup
butter
12 cup
shortening
12 tsp
vanilla extract
2 cups
all-purpose flour
12 tsp
Sea Salt
1 cup
coconut flakes, for rolling

Glaze:

2 14 cups
icing sugar
3 tbsp
hot water

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350º F (175º C).
  2. Cream together icing sugar, butter, shortening, and vanilla extract.
  3. Add flour and salt. Mix to form a smooth dough.
  4. Roll into 1” balls and place on Sheet Pan lined with Sheet Pan Liner. Bake 8-10 minutes.
  5. Cool, coat with glaze, and roll in coconut. Let glaze dry thoroughly before storing in an airtight container.
Nutritional Information

Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 10 g), Protein 1 g.

Snowballs
45 min
36 cookies
$0.13/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
HomeRecipesSnowballs
Snowballs
Snowballs
Share it!

Ingredients
12 cup
icing sugar
12 cup
butter
12 cup
shortening
12 tsp
vanilla extract
2 cups
all-purpose flour
12 tsp
Sea Salt
1 cup
coconut flakes, for rolling

Glaze:

2 14 cups
icing sugar
3 tbsp
hot water
45 min
36 cookies
$0.13/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350º F (175º C).
  2. Cream together icing sugar, butter, shortening, and vanilla extract.
  3. Add flour and salt. Mix to form a smooth dough.
  4. Roll into 1” balls and place on Sheet Pan lined with Sheet Pan Liner. Bake 8-10 minutes.
  5. Cool, coat with glaze, and roll in coconut. Let glaze dry thoroughly before storing in an airtight container.
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
Nutritional Information

Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 10 g), Protein 1 g.

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