For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine first 6 ingredients in a small mixing bowl.
- Combine margarine, applesauce, sugars and vanilla extract in a large mixing bowl. Add eggs one at a time, beating well after each addition.
- Combine wet and dry ingredients. Stir in dried fruit and oats.
- Drop dough by heaping teaspoons 3" apart onto Sheet Pan lined with Sheet Pan Liner. Lightly press cookies down with a fork.
- Bake for approximately 10–12 minutes, or until lightly browned around edges.
To reduce fat content in your favourite baking recipes, substitute applesauce for some of the fat.
Per serving (1 cookie): Calories 130, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 10 g), Protein 2 g.
30 min
36 cookies
$0.50/serving
30 min36 cookies$0.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine first 6 ingredients in a small mixing bowl.
- Combine margarine, applesauce, sugars and vanilla extract in a large mixing bowl. Add eggs one at a time, beating well after each addition.
- Combine wet and dry ingredients. Stir in dried fruit and oats.
- Drop dough by heaping teaspoons 3" apart onto Sheet Pan lined with Sheet Pan Liner. Lightly press cookies down with a fork.
- Bake for approximately 10–12 minutes, or until lightly browned around edges.
To reduce fat content in your favourite baking recipes, substitute applesauce for some of the fat.
Per serving (1 cookie): Calories 130, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 10 g), Protein 2 g.
