Time-saver Breakfast Casserole

Time-saver Breakfast Casserole Time-saver Breakfast Casserole Often served Christmas morning, this family favourite is an ideal make-ahead recipe for Easter or Mother's Day. Prep the night before and pop it in the oven next morning. Also a great breakfast-for-dinner dish.
Often served Christmas morning, this family favourite is an ideal make-ahead recipe for Easter or Mother's Day. Prep the night before and pop it in the oven next morning. Also a great breakfast-for-dinner dish.
  • 15 min prep
  • 360 calories
  • $1.06

Ingredients


Makes: 12 servings
  • 16 slices whole-grain or Gluten Free bread
  • 16 slices Canadian back bacon, or 8 large slices ham
  • 16 slices sharp cheddar cheese
  • 6 eggs
  • 3 C (750 ml) milk
  • 2 Tbsp (30 ml) 3 Onion Dip Mix
  • 1/4 C (60 ml) diced red pepper
  • 1 tsp (5 ml) dry mustard powder — optional
  • 2 tsp (10 ml) Worcestershire sauce
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste
  • 2 Tbsp (30 ml) butter, melted
  • 2 C (500 ml) crushed cornflakes

Preparation


 
  • Generously butter a large casserole dish. Arrange 8 bread slices in bottom (overlapping is fine). Cover with bacon and lay cheddar overtop. Cover with remaining bread slices.
  • In a bowl, whisk eggs with milk, 3 Onion Dip Mix, red pepper, mustard powder, Worcestershire sauce and generous grindings of Salt and Pepper. Pour over casserole. Cover with plastic and refrigerate overnight.
  • Preheat oven to 350° F (175° C).
  • Uncover casserole and drizzle with butter. Sprinkle cornflakes overtop. Bake for 45 minutes to 1 hour, until set. Let stand for 10 minutes, then cut into squares and serve.
Nutritional Serving Size
Calories 360
Fat 18 g
Saturated Fat 9 g
Transfat 0 g
Cholesterol 170 mg
Sodium 730 mg
Carbohydrates 25 g
Fibre 3 g
Sugar 3 g
Protein 21 g

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3 Onion Dip Mix
$9.00
Sea Salt (Grinder)
Black Pepper (Grinder)