HomeRecipesCafé de Olla (Mexican Coffee)
Café de Olla (Mexican Coffee)
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A twist on a traditional Mexican hot drink, "de olla" refers to the clay pot in which the hot chocolate is made.


Ingredients
1 cup
dark roast coffee grounds (coarsely ground)
1 cup
dark brown sugar, or to taste
14 tsp
Cinnamon Cinnamon
5
cloves (whole)
peel from 1/4 orange
2 tbsp
dark Belgian chocolate
6 cups
boiling water

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Measure coffee grounds, sugar, Cinnamon, cloves, orange peel and dark Belgian chocolate into insulated French coffee press.
  2. Pour in boiling water. Stir with a long-handled spoon.
  3. Place cover on top of pot. Do not plunge.
  4. Allow to steep for 5 minutes before gently and steadily depressing plunger. There will be slight resistance.
  5. Pour into heated mugs and serve immediately.
Nutritional Information

Per serving: Calories 90, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 14 g), Protein 1 g.

Café de Olla (Mexican Coffee)
15 min
6 cups
$0.75/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
HomeRecipesCafé de Olla (Mexican Coffee)
Café de Olla (Mexican Coffee)
Recipe description
Café de Olla (Mexican Coffee)
Share it!

Ingredients
1 cup
dark roast coffee grounds (coarsely ground)
1 cup
dark brown sugar, or to taste
14 tsp
Cinnamon Cinnamon
5
cloves (whole)
peel from 1/4 orange
2 tbsp
dark Belgian chocolate
6 cups
boiling water
15 min
6 cups
$0.75/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Measure coffee grounds, sugar, Cinnamon, cloves, orange peel and dark Belgian chocolate into insulated French coffee press.
  2. Pour in boiling water. Stir with a long-handled spoon.
  3. Place cover on top of pot. Do not plunge.
  4. Allow to steep for 5 minutes before gently and steadily depressing plunger. There will be slight resistance.
  5. Pour into heated mugs and serve immediately.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Nutritional Information

Per serving: Calories 90, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 14 g), Protein 1 g.