HomeRecipesTurkey Burger
Turkey Burger
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Ingredients
1
egg, beaten
2 tbsp
water
2 tbsp
lemon or lime juice
1 tbsp
1 tbsp
Taco SeasoningTaco Seasoning
1 lb (450 g)
lean ground turkey
14 cup
gluten-free breadcrumbs
12 tsp
Sea Salt, freshly ground
12 tsp
Black Pepper, freshly ground
14 cup
Guacamole, prepared
4
gluten-free Buns

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Whisk first 5 ingredients together in a large mixing bowl.
  2. Mix in turkey and gluten-free breadcrumbs. Season with Salt and Pepper.
  3. Form into 4 — 12” thick patties.
  4. Lightly oil, and preheat grill to medium heat. Cook for 5 minutes lid closed, flip, and cook for an additional 5 minutes, or until instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
  5. Serve bun-less, or on gluten-free buns with shredded lettuce, tomatoes and a dollop of prepared Guacamole.
Tips

Ensure an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C) for ground chicken or turkey. Hold the cooked patty with a pair of tongs. Insert the thermometer sideways and wait 30 seconds before reading.

Nutritional Information

Per serving: Calories 330, Fat 13 g (Saturated 0 g, Trans 125 g), Cholesterol 125 mg, Sodium 390 mg, Carbohydrate 28 g (Fibre 5 g, Sugars 4 g), Protein 29 g.

Turkey Burger
25 min
4 servings
$2.45/serving
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
57 Reviews
$9.50
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
199 Reviews
$9.99
HomeRecipesTurkey Burger
Turkey Burger
Turkey Burger
Share it!

Ingredients
1
egg, beaten
2 tbsp
water
2 tbsp
lemon or lime juice
1 tbsp
1 tbsp
Taco SeasoningTaco Seasoning
1 lb (450 g)
lean ground turkey
14 cup
gluten-free breadcrumbs
12 tsp
Sea Salt, freshly ground
12 tsp
Black Pepper, freshly ground
14 cup
Guacamole, prepared
4
gluten-free Buns
25 min
4 servings
$2.45/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Whisk first 5 ingredients together in a large mixing bowl.
  2. Mix in turkey and gluten-free breadcrumbs. Season with Salt and Pepper.
  3. Form into 4 — 12” thick patties.
  4. Lightly oil, and preheat grill to medium heat. Cook for 5 minutes lid closed, flip, and cook for an additional 5 minutes, or until instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
  5. Serve bun-less, or on gluten-free buns with shredded lettuce, tomatoes and a dollop of prepared Guacamole.
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
57 Reviews
$9.50
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
199 Reviews
$9.99
Tips

Ensure an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C) for ground chicken or turkey. Hold the cooked patty with a pair of tongs. Insert the thermometer sideways and wait 30 seconds before reading.

Nutritional Information

Per serving: Calories 330, Fat 13 g (Saturated 0 g, Trans 125 g), Cholesterol 125 mg, Sodium 390 mg, Carbohydrate 28 g (Fibre 5 g, Sugars 4 g), Protein 29 g.