HomeRecipesSylvie's Pesto Shortbread
Sylvie's Pesto Shortbread
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 An amazing addition to a charcuterie board or to serve topped with Bruschetta or Olive Tapenade


Ingredients
1 cup
flour, plus more for dusting
1 cup
packed grated Parmesan cheese
1 12 tbsp
Pesto Sauce Mix
12 tsp
salt
13 cup
butter, at room temperature
5 tbsp
olive oil
1
egg

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large mixing bowl, mix flour, Parmesan, Pesto Mix, and salt.
  2. Make a well in the dry mixture and add butter, oil, and egg. Mix until the dough is homogenous.
  3. Lightly dust a work surface with flour and roll out the dough to a 14'' thickness. Cut out approximately 24 biscuits with a cookie cutter or water glass.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner, and refrigerate for 30 minutes.
  5. Preheat oven to 375° F (190° C).
  6. Bake biscuits for approximately 12 minutes, until pale golden. Let cool on a rack.
Nutritional Information

Per serving: Calories 80, Fat 6 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

Sylvie's Pesto Shortbread
50 min
24 servings
$0.20/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
HomeRecipesSylvie's Pesto Shortbread
Sylvie's Pesto Shortbread
Recipe description
Sylvie's Pesto Shortbread
Share it!

Ingredients
1 cup
flour, plus more for dusting
1 cup
packed grated Parmesan cheese
1 12 tbsp
Pesto Sauce Mix
12 tsp
salt
13 cup
butter, at room temperature
5 tbsp
olive oil
1
egg
50 min
24 servings
$0.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large mixing bowl, mix flour, Parmesan, Pesto Mix, and salt.
  2. Make a well in the dry mixture and add butter, oil, and egg. Mix until the dough is homogenous.
  3. Lightly dust a work surface with flour and roll out the dough to a 14'' thickness. Cut out approximately 24 biscuits with a cookie cutter or water glass.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner, and refrigerate for 30 minutes.
  5. Preheat oven to 375° F (190° C).
  6. Bake biscuits for approximately 12 minutes, until pale golden. Let cool on a rack.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Nutritional Information

Per serving: Calories 80, Fat 6 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

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