HomeRecipesBaked Pasta & Italian Meatballs
Baked Pasta & Italian Meatballs
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Easy, hearty, and kid-friendly, even the pickiest eaters won’t be able to resist this baked pasta with classic, herby Italian flavours. Prep the pasta and meatballs ahead of time, and then just pop it in the oven for an easy, weeknight win. Pro tip: Epicure’s Multipurpose Steamer can be your cooking pot, your mixing bowl, your storage container, and your casserole dish (it’s oven-safe!)—multipurpose, indeed!


Ingredients
2 cups
elbow macaroni
2 12 cups
Marinara Sauce, prepared
12 pkg, or ⅓ cup breadcrumbs, optional
14 cup
grated Parmesan cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, cook macaroni according to package directions.
  2. Preheat oven to 375° F.
  3. In Multipurpose Pot, heat Marinara Sauce over medium-low heat. Once sauce is simmering, add meatballs, stir, and heat for approximately 5 minutes.
  4. Drain macaroni, return to pot, and mix in Marinara Sauce and meatballs. Pour into a 3 quart oven-safe casserole dish. Top with coating mix, if using, and Parmesan.
  5. Bake until top is golden brown, approximately 20 minutes.
Nutritional Information

Per serving: Calories 450, Fat 12 g (Saturated 4.5 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 59 g (Fibre 5 g, Sugars 8 g), Protein 27 g.

Baked Pasta & Italian Meatballs
35 min
4 servings
$3.07/serving
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HomeRecipesBaked Pasta & Italian Meatballs
Baked Pasta & Italian Meatballs
Recipe description
Baked Pasta & Italian Meatballs
Share it!

Ingredients
2 cups
elbow macaroni
2 12 cups
Marinara Sauce, prepared
12 pkg, or ⅓ cup breadcrumbs, optional
14 cup
grated Parmesan cheese
35 min
4 servings
$3.07/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, cook macaroni according to package directions.
  2. Preheat oven to 375° F.
  3. In Multipurpose Pot, heat Marinara Sauce over medium-low heat. Once sauce is simmering, add meatballs, stir, and heat for approximately 5 minutes.
  4. Drain macaroni, return to pot, and mix in Marinara Sauce and meatballs. Pour into a 3 quart oven-safe casserole dish. Top with coating mix, if using, and Parmesan.
  5. Bake until top is golden brown, approximately 20 minutes.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
90 Reviews
$13.95
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
Beef & Steak SeasoningBeef & Steak Seasoning
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84 Reviews
$8.50
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Pizza SeasoningPizza Seasoning
Pizza Seasoning
88 Reviews
$8.50
Nutritional Information

Per serving: Calories 450, Fat 12 g (Saturated 4.5 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 59 g (Fibre 5 g, Sugars 8 g), Protein 27 g.

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