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HomeRecipesHarissa Chicken Vegetable Stir-fry
Harissa Chicken Vegetable Stir-fry
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Ingredients
2
boneless chicken breasts diced
12 cup
Harissa sauce
2 tbsp
olive oil
4 cups
mixed summer vegetables (such as bell peppers, zucchini, carrots, spinach, kale, celery, cherry tomatoes)
1 tbsp
12 cup
Vegetable Broth, prepared
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine chicken and Harissa in a bowl.
  2. Heat a Wok over medium high heat. Add olive oil, and chicken Harissa mixture. Cook for 6–7 minutes, stirring regularly, keeping covered between stirring until chicken is cooked.
  3. Add vegetables, Asian Stir-fry Seasoning, and Bouillon, season with Sea Salt and Black Pepper to taste, keeping covered between stirring, and stir-fry until brightly coloured crisp and tender, about 5 minutes.
Nutritional Information

Per serving: Calories 250, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 25 g (Fibre 8 g, Sugars 0 g), Protein 20 g.

Harissa Chicken Vegetable Stir-fry
15 min
4 servings
$1.75/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
67 Reviews
$8.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesHarissa Chicken Vegetable Stir-fry
Harissa Chicken Vegetable Stir-fry
Harissa Chicken Vegetable Stir-fry
Share it!

Ingredients
2
boneless chicken breasts diced
12 cup
Harissa sauce
2 tbsp
olive oil
4 cups
mixed summer vegetables (such as bell peppers, zucchini, carrots, spinach, kale, celery, cherry tomatoes)
1 tbsp
12 cup
Vegetable Broth, prepared
Sea Salt, to taste
Black Pepper, to taste
15 min
4 servings
$1.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine chicken and Harissa in a bowl.
  2. Heat a Wok over medium high heat. Add olive oil, and chicken Harissa mixture. Cook for 6–7 minutes, stirring regularly, keeping covered between stirring until chicken is cooked.
  3. Add vegetables, Asian Stir-fry Seasoning, and Bouillon, season with Sea Salt and Black Pepper to taste, keeping covered between stirring, and stir-fry until brightly coloured crisp and tender, about 5 minutes.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
67 Reviews
$8.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Nutritional Information

Per serving: Calories 250, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 25 g (Fibre 8 g, Sugars 0 g), Protein 20 g.