We’ve Epicurized the foodie trend of making “noodle buns” out of ramen noodles. We’ve thrown out the MSG- and sodium-filled flavour packet and replace it with some of our favourite Asian-inspired Epicure seasonings.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Mix cooked ramen noodles with egg until well combined.
- Divide into eight and press into “buns” in a burger press. Refrigerate 20 minutes or longer until firm.
- Meanwhile, combine turkey and Asian Stir-Fry Seasoning. Form into four patties.
- Heat oil in a frying pan over medium-high heat. Working in batches, cook noodle “buns” without moving them for 2 minutes, or until golden brown on one side. Flip over and repeat on the other side.
- Grill or fry patties over medium-high heat for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C).
- Assemble ramen burger with your favorite Asian-inspired toppings.
Per serving: Calories 540, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 820 mg, Carbohydrate 66 g (Fibre 1 g, Sugars 1 g), Protein 40 g.
30 min
4 servings
$2.75/serving
30 min4 servings$2.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Mix cooked ramen noodles with egg until well combined.
- Divide into eight and press into “buns” in a burger press. Refrigerate 20 minutes or longer until firm.
- Meanwhile, combine turkey and Asian Stir-Fry Seasoning. Form into four patties.
- Heat oil in a frying pan over medium-high heat. Working in batches, cook noodle “buns” without moving them for 2 minutes, or until golden brown on one side. Flip over and repeat on the other side.
- Grill or fry patties over medium-high heat for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C).
- Assemble ramen burger with your favorite Asian-inspired toppings.
Per serving: Calories 540, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 820 mg, Carbohydrate 66 g (Fibre 1 g, Sugars 1 g), Protein 40 g.
