HomeRecipesBaja Breakfast Bowl
Baja Breakfast Bowl
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A quick, delicious breakfast, or make it "brinner"!


Ingredients
12 cup
Steamer Polenta, prepared and heated
2 cups
baby kale, shredded
12 cup
canned red kidney beans, rinsed and drained, heated
2 tbsp
Guacamole, prepared
1
large egg
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place warm polenta into a serving bowl.
  2. Add kale and warmed beans and top with salsa and guacamole.
  3. Preheat a lightly greased frying pan on medium heat. Crack egg into pan and let cook for 1–2 minutes, or until the egg white begins to turn solid. 
  4. Top bowl with egg, season with salt and pepper, if desired, and serve.
Tips

Flavour the polenta with your favourite flavours: Poco Picante Salsa Mix and Guacamole Dip Mix are great for this recipe.

Make it Vegan: Swap egg for tofu and use soy cheese.

Perfectly Balance Your Plate

This is a Perfectly Balanced Plate.

Nutritional Information

Per serving: Calories 470, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 620 mg, Carbohydrate 71 g (Fibre 21 g, Sugars 14 g), Protein 29 g.

Baja Breakfast Bowl
10 min
1 serving
$2.55/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
186 Reviews
$9.99
HomeRecipesBaja Breakfast Bowl
Baja Breakfast Bowl
Recipe description
Baja Breakfast Bowl
Share it!

Ingredients
12 cup
Steamer Polenta, prepared and heated
2 cups
baby kale, shredded
12 cup
canned red kidney beans, rinsed and drained, heated
2 tbsp
Guacamole, prepared
1
large egg
Sea Salt, to taste
Black Pepper, to taste
10 min
1 serving
$2.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place warm polenta into a serving bowl.
  2. Add kale and warmed beans and top with salsa and guacamole.
  3. Preheat a lightly greased frying pan on medium heat. Crack egg into pan and let cook for 1–2 minutes, or until the egg white begins to turn solid. 
  4. Top bowl with egg, season with salt and pepper, if desired, and serve.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
186 Reviews
$9.99
Tips

Flavour the polenta with your favourite flavours: Poco Picante Salsa Mix and Guacamole Dip Mix are great for this recipe.

Make it Vegan: Swap egg for tofu and use soy cheese.

Perfectly Balance Your Plate

This is a Perfectly Balanced Plate.

Nutritional Information

Per serving: Calories 470, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 620 mg, Carbohydrate 71 g (Fibre 21 g, Sugars 14 g), Protein 29 g.

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