Liven up your regular meatball routine with all the ginger and garlic goodness of Asian Stir-Fry Seasoning! The meatballs are freezer-friendly so you can make a big batch and freeze for easy meals later. Not only are lettuce wraps a great, better-than-takeout alternative, lettuce houses a whole bunch of vitamins for healthy skin, bones, and eyes.
Meatballs:
Coleslaw salad:
To serve:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- Combine all meatball ingredients in a mixing bowl. To prevent sticking, moisten hands with water and form about 2 tbsp of mixture into evenly shaped meatballs.
- Arrange meatballs about 1" apart on a Sheet Pan lined with a Sheet Pan Liner. Bake for 5–8 min
- Reduce oven temperature to 350° F and continue cooking for about 15 min, or until meatballs are fully cooked.
- Meanwhile, combine coleslaw mix and prepared dressing in a serving bowl.
- Assemble lettuce wrap. Simply place meatballs in lettuce wrap, top with coleslaw, cilantro, wonton crisps and aioli as desired.
1 recipe, 2 ways.
Make it in your microwave: Easy Asian Lettuce Wraps
Serve with 1 cup rice.
Per serving (2 wraps): Calories 270, Fat 20 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 19 g.
25 min
8 servings
$2.64/serving
Meatballs:
Coleslaw salad:
To serve:
25 min8 servings$2.64/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- Combine all meatball ingredients in a mixing bowl. To prevent sticking, moisten hands with water and form about 2 tbsp of mixture into evenly shaped meatballs.
- Arrange meatballs about 1" apart on a Sheet Pan lined with a Sheet Pan Liner. Bake for 5–8 min
- Reduce oven temperature to 350° F and continue cooking for about 15 min, or until meatballs are fully cooked.
- Meanwhile, combine coleslaw mix and prepared dressing in a serving bowl.
- Assemble lettuce wrap. Simply place meatballs in lettuce wrap, top with coleslaw, cilantro, wonton crisps and aioli as desired.
1 recipe, 2 ways.
Make it in your microwave: Easy Asian Lettuce Wraps
Serve with 1 cup rice.
Per serving (2 wraps): Calories 270, Fat 20 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 19 g.
