Chocolate Bliss Brownies with Chocolate Fudge Sauce

Chocolate Bliss Brownies with Chocolate Fudge Sauce Chocolate Bliss Brownies with Chocolate Fudge Sauce
  • 5 min prep
  • 25-30 minutes
  • 280 calories
  • $1.00
  • Gluten Free

Ingredients


Makes: 12 servings

Preparation


 
  • Preheat oven to 350° F (160° C).
  • Prepare Chocolate Fudge Icing: in a Multipurpose Pot - 8 C, whisk sauce mix with whipping cream. Bring to a boil.
  • Using a hand mixer, beat sauce to desired thickness.
  • Lightly oil an 8" Round Cake Pan.
  • In a large bowl, whisk eggs with melted butter. Stir in brownie mix then spread batter into pan.
  • Bake for 15–20 min. Cool in pan before icing.
  • Spread chilled icing and top with whole food sprinkles, cut and enjoy

Tip


 

Tip: To make mini Yule logs, simply bake recipe in Perfect Petites mold, ice with Chocolate Fudge Sauce, and decorate festively!

Nutritional Serving Size Per serving:
Calories 280
Fat 18 g
Saturated Fat 10 g
Transfat 0.2 g
Cholesterol 90 mg
Sodium 180 mg
Carbohydrates 29 g
Fibre 3 g
Sugar 22 g
Protein 5 g

Shop this recipe...

Multipurpose Pot - 8 C
$71.95
Chocolate Fudge Sauce Mix (Pkg of 2)
$10.50
Cocoa Crunch Whole Food Topper
$11.50
Chocolate Bliss Brownie Mix (Pkg of 2)
$10.50