In a Multipurpose Pot - 8 C whisk mix with whipping cream. Bring to a boil. Reduce heat to medium-high and continue cooking for 3 min. Chill before serving.
Chocolate Icing: Using a hand mixer, beat chilled fudge sauce to desired thickness. Chocolate syrup: Replace whipping cream in fudge sauce with ¾ C (180 ml) your choice of water, milk, or non-dairy milk.