HomeRecipesParis Bistro Bocconcini
Paris Bistro Bocconcini
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Ingredients
7 oz (200 g)
container mini bocconcini balls, drained, about 20 pieces
12 cup
Paris Bistro Sauce, prepared
Sea Salt, to taste, optional
Black Pepper, to taste, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In bowl, combine bocconcini and finishing sauce. Season with salt and pepper, if desired.
  2. Marinate at room temperature at least 1 hour. Serve with crackers or crostini.
Tips

Layer in heat by sprinkling with chili flakes.

Nutritional Information

Per serving (2 balls): Calories 30, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 0.2 g.

Paris Bistro Bocconcini
1 hr 5 min
10 servings
$1.00/serving
What you'll need
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$12.50
HomeRecipesParis Bistro Bocconcini
Paris Bistro Bocconcini
Paris Bistro Bocconcini
Share it!

Ingredients
7 oz (200 g)
container mini bocconcini balls, drained, about 20 pieces
12 cup
Paris Bistro Sauce, prepared
Sea Salt, to taste, optional
Black Pepper, to taste, optional
1 hr 5 min
10 servings
$1.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In bowl, combine bocconcini and finishing sauce. Season with salt and pepper, if desired.
  2. Marinate at room temperature at least 1 hour. Serve with crackers or crostini.
What you'll need
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$12.50
Tips

Layer in heat by sprinkling with chili flakes.

Nutritional Information

Per serving (2 balls): Calories 30, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 0.2 g.