Toppings (optional): fresh basil, chopped peanuts, julienned carrots, sautéed onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In bowl, add seasoning, coconut milk, peanut or nut-free butter, and soy sauce. Using the 2-in-1 Citrus Press, squeeze in juice from lime. Whisk to combine. Set aside.
- Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, 2–3 min per side.
- Stir in reserved sauce; reduce heat to medium and simmer for 2–3 min, flipping pork chops halfway through.
- Place pork on plates and spoon sauce on top. Top each with 1⁄2 cup cabbage and toppings, if desired.
Make it vegetarian: Swap pork chops with 1 lb (450 g) firm organic tofu, cut into steaks.
Serve with 1⁄2 cup rice noodles, and 1⁄2 cup sliced vegetables, your choice.
Per serving: Calories 400, Fat 26 g (Saturated 9 g, Trans 0 g), Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 18 g (Fibre 4 g, Sugars 6 g), Protein 26 g.
20 min
4 servings
$2.71/servingToppings (optional): fresh basil, chopped peanuts, julienned carrots, sautéed onions
20 min4 servings$2.71/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In bowl, add seasoning, coconut milk, peanut or nut-free butter, and soy sauce. Using the 2-in-1 Citrus Press, squeeze in juice from lime. Whisk to combine. Set aside.
- Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, 2–3 min per side.
- Stir in reserved sauce; reduce heat to medium and simmer for 2–3 min, flipping pork chops halfway through.
- Place pork on plates and spoon sauce on top. Top each with 1⁄2 cup cabbage and toppings, if desired.
Make it vegetarian: Swap pork chops with 1 lb (450 g) firm organic tofu, cut into steaks.
Serve with 1⁄2 cup rice noodles, and 1⁄2 cup sliced vegetables, your choice.
Per serving: Calories 400, Fat 26 g (Saturated 9 g, Trans 0 g), Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 18 g (Fibre 4 g, Sugars 6 g), Protein 26 g.
