HomeRecipesChocolate Pudding Tarts
Chocolate Pudding Tarts
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Ingredients
1 pkg (225 g)
frozen mini tart shells, 18 pieces
1 cup
milk, your choice
chocolate shavings, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake for 10–12 min or until golden.
  2. Meanwhile, in a bowl, whisk pudding mix with milk until well blended, about 2 min. Cover and chill in fridge for 10 min.
  3. Remove tarts from foil cups. Let cool, then spoon in pudding. Arrange on a platter and serve.
Tips

Tarts taste best well-chilled. If time allows, refrigerate at least 10–15 min before serving. If making ahead, bake tart shells and prep filling overnight. Refrigerate until ready to use. Fill tarts up to 3 hours before serving.

Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 18 g (Fibre 0 g, Sugars 10 g), Protein 2 g.

Chocolate Pudding Tarts
20 min
18 servings
$0.39/serving
What you'll need
Chocolate Instant Pudding Mix (Pack of 2) Chocolate Instant Pudding Mix (Pack of 2)
Chocolate Instant Pudding Mix
(Pack of 2)
91 Reviews
$13.00
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesChocolate Pudding Tarts
Chocolate Pudding Tarts
Chocolate Pudding Tarts
Share it!

Ingredients
1 pkg (225 g)
frozen mini tart shells, 18 pieces
1 cup
milk, your choice
chocolate shavings, optional
20 min
18 servings
$0.39/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake for 10–12 min or until golden.
  2. Meanwhile, in a bowl, whisk pudding mix with milk until well blended, about 2 min. Cover and chill in fridge for 10 min.
  3. Remove tarts from foil cups. Let cool, then spoon in pudding. Arrange on a platter and serve.
What you'll need
Chocolate Instant Pudding Mix (Pack of 2) Chocolate Instant Pudding Mix (Pack of 2)
Chocolate Instant Pudding Mix
(Pack of 2)
91 Reviews
$13.00
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Tips

Tarts taste best well-chilled. If time allows, refrigerate at least 10–15 min before serving. If making ahead, bake tart shells and prep filling overnight. Refrigerate until ready to use. Fill tarts up to 3 hours before serving.

Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 18 g (Fibre 0 g, Sugars 10 g), Protein 2 g.