HomeRecipesSheet Pan Fajita Dinner
Sheet Pan Fajita Dinner
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This meal comes together quickly—a great go-to for busy nights.


Ingredients
2
bell peppers
12
red onion
1 12 lbs (675 g)
boneless, skinless chicken breasts or flank steak
2 tbsp
oil
1–2 tbsp
package (one or another):
Taco SeasoningTaco Seasoning
12
small whole-grain or corn tortillas
1 cup
grated cheese, preferably low fat

Toppings (optional): prepared Guacamole, prepared Poco Picante Salsa, cilantro, lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange racks in top and bottom third of oven. Preheat broiler to high. 
  2. Meanwhile, thinly slice peppers and onion. Cut chicken into bite-size pieces. Place veggies and chicken on Sheet Pan. Add oil and seasoning; toss to evenly mix, then spread out in a single layer. 
  3. Broil, rotating pan and stirring often, until cooked through, 8–10 min. 
  4. Wrap tortillas in foil; place on bottom rack in oven for last 3 min of cooking. 
  5. Remove both from oven; sprinkle cheese over chicken mixture. Serve in warm tortillas with toppings, as desired. 
Tips

Go vegetarian and use ground meat substitute. 

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and a drizzle of balsamic vinegar. 

Nutritional Information

Per serving (2 fajitas): Calories 480, Fat 21 g (Saturated 8 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 530 mg, Carbohydrate 35 g (Fibre 8 g, Sugars 2 g), Protein 37 g.

Sheet Pan Fajita Dinner
20 min
6 servings
$3.33/serving
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
82 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
65 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$29.00
HomeRecipesSheet Pan Fajita Dinner
Sheet Pan Fajita Dinner
Recipe description
Sheet Pan Fajita Dinner
Share it!

Ingredients
2
bell peppers
12
red onion
1 12 lbs (675 g)
boneless, skinless chicken breasts or flank steak
2 tbsp
oil
1–2 tbsp
package (one or another):
Taco SeasoningTaco Seasoning
12
small whole-grain or corn tortillas
1 cup
grated cheese, preferably low fat

Toppings (optional): prepared Guacamole, prepared Poco Picante Salsa, cilantro, lime wedges

20 min
6 servings
$3.33/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange racks in top and bottom third of oven. Preheat broiler to high. 
  2. Meanwhile, thinly slice peppers and onion. Cut chicken into bite-size pieces. Place veggies and chicken on Sheet Pan. Add oil and seasoning; toss to evenly mix, then spread out in a single layer. 
  3. Broil, rotating pan and stirring often, until cooked through, 8–10 min. 
  4. Wrap tortillas in foil; place on bottom rack in oven for last 3 min of cooking. 
  5. Remove both from oven; sprinkle cheese over chicken mixture. Serve in warm tortillas with toppings, as desired. 
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
82 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
65 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$29.00
Tips

Go vegetarian and use ground meat substitute. 

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and a drizzle of balsamic vinegar. 

Nutritional Information

Per serving (2 fajitas): Calories 480, Fat 21 g (Saturated 8 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 530 mg, Carbohydrate 35 g (Fibre 8 g, Sugars 2 g), Protein 37 g.

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