For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine seasoning with pineapple chunks (including juice), soy sauce, vinegar, and water. Set aside.
- Cut chicken into bite-sized pieces.
- Heat oil in wok over high heat. In a separate bowl, toss chicken with corn starch; shake off excess.
- Add chicken to wok; stir-fry until golden, 6–8 min.
- Stir in snap peas and reserved seasoning mixture; cook until snow peas are tender crisp, 2 min. Serve over rice, if desired.
Make it vegan and replace chicken with medium-firm tofu, cut into 1” cubes.
Serve with 1⁄2 cup rice and 1 cup steamed veggies, your choice
Per serving: Calories 360, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 18 g), Protein 28 g.
20 min
4 servings
$4.32/serving
20 min4 servings$4.32/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine seasoning with pineapple chunks (including juice), soy sauce, vinegar, and water. Set aside.
- Cut chicken into bite-sized pieces.
- Heat oil in wok over high heat. In a separate bowl, toss chicken with corn starch; shake off excess.
- Add chicken to wok; stir-fry until golden, 6–8 min.
- Stir in snap peas and reserved seasoning mixture; cook until snow peas are tender crisp, 2 min. Serve over rice, if desired.
Make it vegan and replace chicken with medium-firm tofu, cut into 1” cubes.
Serve with 1⁄2 cup rice and 1 cup steamed veggies, your choice
Per serving: Calories 360, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 18 g), Protein 28 g.
