Sundried Tomato Mac & Cheese

Sundried Tomato Mac & Cheese Sundried Tomato Mac & Cheese Make it a perfectly balanced plate: serve with 1 cup mixed greens and 2 tsp Epicure Salad Dressing.
Make it a perfectly balanced plate: serve with 1 cup mixed greens and 2 tsp Epicure Salad Dressing.
  • null min prep
  • 17 minutes
  • 460 calories
  • $4.66
  • Gluten Free

Ingredients


Makes: 4 servings
  • 1 lb (450 g) boneless, skinless chicken breasts, cubed
  • 1 jar (210 ml) julienned sundried tomatoes, in oil
  • 2 C (500 ml) uncooked macaroni pasta
  • 4 C (1 L) hot water
  • 1/3 C (80 ml) milk, your choice
  • 1 pkg Mac & Cheese Seasoning (Pkg of 3)
  • 2 Tbsp (30 ml) butter (optional)
  • 2 C (500 ml) baby spinach

Preparation


 
  • Place chicken in Multipurpose Steamer. Cover; microwave on high 3 – 4 min.
  • Remove chicken from steamer; set aside. Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until tender, 7–8 min. Drain pasta; return to steamer. Add milk, seasoning, and butter, if using. Stir until evenly mixed.
  • Add chicken, tomatoes, and spinach to mac & cheese. Stir to combine.

Tip


 

Recipe tip: Go vegetarian—simply blend 1 pkg (300g) soft/silken tofu with and add to mac & cheese.

Nutritional Serving Size Per serving:
Calories 460
Fat 11 g
Saturated Fat 3.5 g
Transfat 0.2 g
Cholesterol 95 mg
Sodium 470 mg
Carbohydrates 50 g
Fibre 4 g
Sugar 3 g
Protein 38 g

Shop this recipe...

Multipurpose Steamer
$50.00
Mac & Cheese Seasoning (Pkg of 3)
$10.50