HomeRecipesSweet Banana Bread Cake
Sweet Banana Bread Cake
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Baking doesn’t have to be complicated! Gone are the days of twelve mixing bowls, forty-five ingredients, and marathon baking times for one cake. With Epicure mixes and a few pantry staples, you can whip up a gluten-free, sugar-conscious dessert in a flash. Check out the Tip for a delicious caramel icing, or try our Spiced Cream Cheese Icing for a perfect cinnamon finish.


Ingredients
2
ripe medium bananas
2
eggs
13 cup
vegetable oil

Toppings (optional): caramel icing (see Tip), chocolate shavings

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, mash bananas; they should measure about 34 cup. Add eggs and oil; whisk to mix. Stir in Sweet Banana Bread & Muffin Mix.
  2. Scrape batter into lightly oiled 8" round silicone cake pan; smooth top. Microwave for 5 min on high, uncovered. Rest in pan for 6 min; invert onto wire rack to cool.
  3. When cake is cool, spread with icing, if desired. Slice and serve.
Tips

To make icing, in a small saucepan, melt 14 cup butter with 12 cup brown sugar, and 2 tbsp milk over low heat. Increase to medium heat and bring mixture to a boil, stirring often. Once boiling, remove from heat and transfer to another bowl. Let cool to room temperature. Add mixture to 1 14 cups powdered sugar; stir to combine.

Nutritional Information

Per serving (1 slice): Calories 180, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fibre 0 g, Sugars 12 g), Protein 2 g.

Sweet Banana Bread Cake
20 min
8–12 servings
$0.79/serving
What you'll need
Sweet Banana Bread & Muffin Mix (Pack of 2)Sweet Banana Bread & Muffin Mix (Pack of 2)
Sweet Banana Bread & Muffin Mix
(Pack of 2)
132 Reviews
$13.00
HomeRecipesSweet Banana Bread Cake
Sweet Banana Bread Cake
Recipe description
Sweet Banana Bread Cake
Share it!

Ingredients
2
ripe medium bananas
2
eggs
13 cup
vegetable oil

Toppings (optional): caramel icing (see Tip), chocolate shavings

20 min
8–12 servings
$0.79/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, mash bananas; they should measure about 34 cup. Add eggs and oil; whisk to mix. Stir in Sweet Banana Bread & Muffin Mix.
  2. Scrape batter into lightly oiled 8" round silicone cake pan; smooth top. Microwave for 5 min on high, uncovered. Rest in pan for 6 min; invert onto wire rack to cool.
  3. When cake is cool, spread with icing, if desired. Slice and serve.
What you'll need
Sweet Banana Bread & Muffin Mix (Pack of 2)Sweet Banana Bread & Muffin Mix (Pack of 2)
Sweet Banana Bread & Muffin Mix
(Pack of 2)
132 Reviews
$13.00
Tips

To make icing, in a small saucepan, melt 14 cup butter with 12 cup brown sugar, and 2 tbsp milk over low heat. Increase to medium heat and bring mixture to a boil, stirring often. Once boiling, remove from heat and transfer to another bowl. Let cool to room temperature. Add mixture to 1 14 cups powdered sugar; stir to combine.

Nutritional Information

Per serving (1 slice): Calories 180, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fibre 0 g, Sugars 12 g), Protein 2 g.

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