New Potatoes Tossed with Herb & Garlic Butter

New Potatoes Tossed with Herb & Garlic Butter New Potatoes Tossed with Herb & Garlic Butter New potatoes are small and thin skinned. Simply rinse, boil and serve.
New potatoes are small and thin skinned. Simply rinse, boil and serve.
  • 10 min prep
  • 25-30 minutes
  • 210 calories
  • $0.60
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 4 servings

Preparation


 
  • In Multipurpose Pot - 12 C with salted water, cover and cook potatoes until fork tender. Drain well.
  • Add melted butter, olive oil and Herb & Garlic Dip Mix. Season to taste with Salt and Pepper. Toss potatoes to coat and serve immediately.

Tip


 

Tip: Toss with melted butter and a sprinkling of Epicure Lemon Dilly Dip Mix or any favourite Epicure Seasoning.

Nutritional Serving Size
Calories 210
Fat 7 g
Saturated Fat 2.5 g
Transfat 0.1 g
Cholesterol 10 mg
Sodium 85 mg
Carbohydrates 34 g
Fibre 3 g
Sugar 3 g
Protein 4 g

Shop this recipe...

Multipurpose Pot - 12 C
Herb & Garlic Dip Mix
Sea Salt (Grinder)
Black Pepper (Grinder)