Make your own ramen bowl at homeācustomize with yourĀ favouriteĀ protein and veggies! Prep & cook the ingredients ahead of time to easily assemble this meal inĀ less thanĀ 20 min.Ā
Toppings (optional): Sriracha hot sauce,Ā Chili Flakes & Garlic TopperĀ
- InĀ MultipurposeĀ orĀ Round Steamer, crumble in pork. Cover; microwave on high, 3 min, or until cooked. UsingĀ Ground Meat Separator,Ā break up chunks. Drain liquid.Ā Ā
- InĀ Multipurpose Pot, combine boiling water and broth mix.Ā Ā
- Coarsely chopĀ bokĀ choy.Ā You should have about 2 cups. Peel eggs; slice in half.Ā Ā
- Place four large serving bowls (likeĀ 4-Cup Prep Bowls)Ā on the counter. Divide noodles between bowls. Pour broth over noodles. ArrangeĀ bokĀ choy, eggs, mushrooms, bean sprouts, and corn on top. Drizzle with oil. Add additional toppings, if desired.Ā
To makeĀ jammyĀ eggs, boil 7 min. Drain, cool in ice water, then peel. The yolk will be soft andĀ jammy.Ā Ā
Purchase rice noodles in the international grocery aisle. Follow on-pack instructionsātypically all you need to do is pour boiling water on top and wait 6-7 min until tender. Canāt find rice noodles? Swap with 2 pkgs (3 oz/85 g each) instant noodles.
Swap bean sprouts with bamboo shoots. You can usually find them canned, in the international food aisle.
Per serving: Calories 430, Fat 20 g (Saturated 6 g, Trans 0.1 g), Cholesterol 280 mg, Sodium 570 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 6 g), Protein 25 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousābut they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Ā Ā
15 min
4 servings
$4.70/serving
Toppings (optional): Sriracha hot sauce,Ā Chili Flakes & Garlic TopperĀ
15 min4 servings$4.70/serving- InĀ MultipurposeĀ orĀ Round Steamer, crumble in pork. Cover; microwave on high, 3 min, or until cooked. UsingĀ Ground Meat Separator,Ā break up chunks. Drain liquid.Ā Ā
- InĀ Multipurpose Pot, combine boiling water and broth mix.Ā Ā
- Coarsely chopĀ bokĀ choy.Ā You should have about 2 cups. Peel eggs; slice in half.Ā Ā
- Place four large serving bowls (likeĀ 4-Cup Prep Bowls)Ā on the counter. Divide noodles between bowls. Pour broth over noodles. ArrangeĀ bokĀ choy, eggs, mushrooms, bean sprouts, and corn on top. Drizzle with oil. Add additional toppings, if desired.Ā
To makeĀ jammyĀ eggs, boil 7 min. Drain, cool in ice water, then peel. The yolk will be soft andĀ jammy.Ā Ā
Purchase rice noodles in the international grocery aisle. Follow on-pack instructionsātypically all you need to do is pour boiling water on top and wait 6-7 min until tender. Canāt find rice noodles? Swap with 2 pkgs (3 oz/85 g each) instant noodles.
Swap bean sprouts with bamboo shoots. You can usually find them canned, in the international food aisle.
Per serving: Calories 430, Fat 20 g (Saturated 6 g, Trans 0.1 g), Cholesterol 280 mg, Sodium 570 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 6 g), Protein 25 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousābut they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Ā Ā
