1⁄2 cup popcorn kernels
1 - 2 tbsp oil or butter, melted
1⁄2 cup grated Parmesan cheese
- Place kernels in Multipurpose Steamer. Cover; microwave on high 5–6 min or until popping has slowed down. Pour into a large bowl. Discard any un-popped kernels.
- Spritz or toss popcorn with oil; sprinkle cheese and dip mix on top. Toss well to coat popcorn. Add more dip mix, to taste.