HomeRecipesPulled Pork Nachos
Pulled Pork Nachos
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Get ready to be the MVP of your next party! These nachos are loaded with tender ‘n saucy pork, creamy feta cheese, and a luscious aioli that combine perfectly with crispy tortilla chips.


Ingredients
1 bag (11 oz/340 g)
tortilla chips
3 cups
Slow Cooker Pulled Pork, prepared and warmed
2 cups
shredded cabbage
4 cups
cherry tomatoes, halved
12 cup
crumbled feta cheese
12 cup
Roasted Garlic Aioli, prepared
2 tbsp
milk or water, optional
3
green onions, sliced, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  2. Layer chips with pulled pork, cabbage, and tomatoes. Top with cheese.
  3. Bake until cheese is melted, about 8–10 min.
  4. Meanwhile, combine aioli with milk, if desired.
  5. Top warm nachos with onions, if desired. Drizzle with aioli.
Tips

Feeling extra? Dip in our Nacho Cheese Dip.

Nutritional Information

Per serving: Calories 480, Fat 25 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 44 g (Fibre 1 g, Sugars 8 g), Protein 20 g.

Pulled Pork Nachos
20 min
6 servings
$1.82/serving
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
73 Reviews
$13.95
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
123 Reviews
$8.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesPulled Pork Nachos
Pulled Pork Nachos
Recipe description
Pulled Pork Nachos
Share it!

Ingredients
1 bag (11 oz/340 g)
tortilla chips
3 cups
Slow Cooker Pulled Pork, prepared and warmed
2 cups
shredded cabbage
4 cups
cherry tomatoes, halved
12 cup
crumbled feta cheese
12 cup
Roasted Garlic Aioli, prepared
2 tbsp
milk or water, optional
3
green onions, sliced, optional
20 min
6 servings
$1.82/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  2. Layer chips with pulled pork, cabbage, and tomatoes. Top with cheese.
  3. Bake until cheese is melted, about 8–10 min.
  4. Meanwhile, combine aioli with milk, if desired.
  5. Top warm nachos with onions, if desired. Drizzle with aioli.
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
73 Reviews
$13.95
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
123 Reviews
$8.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Tips

Feeling extra? Dip in our Nacho Cheese Dip.

Nutritional Information

Per serving: Calories 480, Fat 25 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 44 g (Fibre 1 g, Sugars 8 g), Protein 20 g.