Our version has lighter, brighter flavours than the traditional recipe, with fennel and marinated artichokes to add extra tang.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, toss chicken with Sauce Mix.
- In a frying pan, heat oil over medium heat. Add chicken, and cook until light golden, 1 - 2 minutes per side. Remove chicken to a plate.
- Increase heat to high. Add onion, bell peppers, and fennel. Cook until peppers start to soften, 2 - 3 minutes.
- Pour in wine. Bring to a boil, then reduce heat and simmer, stirring often, until wine is reduced by half. Stir in Marinara Sauce.
- Bring back to a boil, then partially cover and simmer until chicken is cooked through, 10 - 15 minutes. Stir in artichokes, if desired, for the last few minutes to heat through.
Per serving: Calories 210, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 105 mg, Carbohydrate 24 g (Fibre 12 g, Sugars 5 g), Protein 16 g.
30 min
6 servings
$1.43/serving
30 min6 servings$1.43/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, toss chicken with Sauce Mix.
- In a frying pan, heat oil over medium heat. Add chicken, and cook until light golden, 1 - 2 minutes per side. Remove chicken to a plate.
- Increase heat to high. Add onion, bell peppers, and fennel. Cook until peppers start to soften, 2 - 3 minutes.
- Pour in wine. Bring to a boil, then reduce heat and simmer, stirring often, until wine is reduced by half. Stir in Marinara Sauce.
- Bring back to a boil, then partially cover and simmer until chicken is cooked through, 10 - 15 minutes. Stir in artichokes, if desired, for the last few minutes to heat through.
Per serving: Calories 210, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 105 mg, Carbohydrate 24 g (Fibre 12 g, Sugars 5 g), Protein 16 g.
