Topping (optional): lime juice
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- Cut pepper into 1" pieces. Slice zucchini into 1⁄2" rounds.
- In a large bowl, add pepper, zucchini, shrimp, seasoning, oil, maple syrup, and soy sauce. Mix to combine. If you have time, let sit 10 min to marinate.
- Line Sheet Pan with Sheet Pan Liner. Thread shrimp and veggies onto skewers. Place on pan and head to the grill.
- Grill skewers with lid closed, 3 min per side, or until shrimp is cooked through and lightly charred. Remove Sheet Pan Liner from pan. Place skewers on pan and drizzle with lime juice, if desired.
Serve with 1⁄2 cup rice or rice noodles, 2 cups mixed greens, and 1 tbsp Epicure Salad Dressing, your choice.
Per serving: Calories 260, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 170 mg, Sodium 360 mg, Carbohydrate 25 g (Fibre 2 g, Sugars 15 g), Protein 21 g.
20 min
4 servings
$4.37/serving
Topping (optional): lime juice
20 min4 servings$4.37/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- Cut pepper into 1" pieces. Slice zucchini into 1⁄2" rounds.
- In a large bowl, add pepper, zucchini, shrimp, seasoning, oil, maple syrup, and soy sauce. Mix to combine. If you have time, let sit 10 min to marinate.
- Line Sheet Pan with Sheet Pan Liner. Thread shrimp and veggies onto skewers. Place on pan and head to the grill.
- Grill skewers with lid closed, 3 min per side, or until shrimp is cooked through and lightly charred. Remove Sheet Pan Liner from pan. Place skewers on pan and drizzle with lime juice, if desired.
Serve with 1⁄2 cup rice or rice noodles, 2 cups mixed greens, and 1 tbsp Epicure Salad Dressing, your choice.
Per serving: Calories 260, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 170 mg, Sodium 360 mg, Carbohydrate 25 g (Fibre 2 g, Sugars 15 g), Protein 21 g.
