Lighten Up Scalloped Potatoes

Lighten Up Scalloped Potatoes Lighten Up Scalloped Potatoes These don’t have to be served piping hot – they taste just as good at room temp. Cut recipe in half, and prep in Epicure Square Silicone Steamer for a smaller crowd.
These don’t have to be served piping hot – they taste just as good at room temp. Cut recipe in half, and prep in Epicure Square Silicone Steamer for a smaller crowd.
  • 15 min prep
  • 75 minutes
  • 190 calories
  • $0.55
  • Dairy Free

Ingredients


Makes: 12 servings
  • 1 Tbsp (15 ml) olive oil
  • 6 medium unpeeled potatoes, such as Yukon Gold, thinly sliced
  • 2 Tbsp (30 ml) Herb & Garlic Dip Mix
  • 1 1/2 C (375 ml) Beef Broth, prepared
  • 1 1/2 C (375 ml) fine dry breadcrumbs
  • 1/2 C (125 ml) grated Parmesan or crumbled blue cheese

Preparation


 
  • Preheat oven to 375° F (190° C).
  • Using Basting Brush, brush a 9” x 13” (22 cm x 33 cm) casserole dish with oil.
  • Layer potato slices in dish, sprinkling with Herb & Garlic Dip Mix between layers.
  • Pour Beef Broth overtop. Cover with foil, and bake until potatoes are tender, approximately 45 minutes.
  • Meanwhile, combine breadcrumbs and cheese. After 45 minutes, uncover potatoes, and sprinkle breadcrumb mixture overtop. Bake until potatoes are light golden and cheese melts, approximately 5 more minutes. Let stand 10 minutes before cutting.
Nutritional Serving Size
Calories 190
Fat 3.5 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 5 mg
Sodium 180 mg
Carbohydrates 36 g
Fibre 4 g
Sugar 2 g
Protein 6 g

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Basting Brush
Herb & Garlic Dip Mix