TIP: Replace sour cream with a dairy-free alternative or make your own cashew cream. In a high-speed blender, combine 3/4 cup soaked cashews with 1 tbsp each apple cider vinegar, lemon juice, and Garlic & Onion Nutritional Yeast Topper (or nutritional yeast) until smooth.
Prep-Ahead Tip: Peel and chop potatoes, place in a large container, and cover with cold water. Stir together sour cream and dip mix; cover. Refrigerate both up to two days.