Pears Poached with Mulling Spices

Pears Poached with Mulling Spices Pears Poached with Mulling Spices This simple, yet elegant, dessert is sure to wow friends and family alike!
This simple, yet elegant, dessert is sure to wow friends and family alike!
  • 5 min prep
  • 25 minutes
  • 190 calories
  • $0.85
  • Gluten Free

Ingredients


Makes: 6 servings
  • 4 C (1 L) Mulled Wine, prepared, or prepared Mulled Cider
  • 1 C (250 ml) sugar
  • 4 large pears or apples, peeled

Preparation


 
  • In Multipurpose Pot - 12 C , simmer first 2 ingredients in a saucepan for 5 minutes.
  • Add pears and simmer until barely fork tender, 15 minutes. Remove from heat and cool to room temperature.
Nutritional Serving Size Per pear
Calories 190
Fat 0.2 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 4 mg
Carbohydrates 52 g
Fibre 3 g
Sugar 46 g
Protein 0.4 g

Shop this recipe...

Multipurpose Pot - 12 C
Mulling Spices
Multipurpose Pot - 8 C
$69.00