Chocolate Banana Muffins

Chocolate Banana Muffins Chocolate Banana Muffins A delicious way to get kids to eat their fruit-with just enough chocolate, it feels like a treat! Make ahead and freeze for an easy breakfast or snack and serve with a refreshing glass of cold milk.
A delicious way to get kids to eat their fruit-with just enough chocolate, it feels like a treat! Make ahead and freeze for an easy breakfast or snack and serve with a refreshing glass of cold milk.
  • 10 min prep
  • 25-30 minutes
  • 160 calories
  • $0.45

Ingredients


Makes: 12 muffins
  • 1 1/2 medium bananas
  • 1 C (250 ml) sugar
  • 1/4 C (60 ml) vegetable oil
  • 1 egg
  • 1 tsp (5 ml) vanilla extract
  • 1 C (250 ml) all-purpose flour
  • 1 tsp (5 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) Cinnamon (ground)
  • 1 C (250 ml) low-fat plain yogurt or low-fat sour cream
  • 1/4 C (60 ml) milk chocolate chips

Preparation


 
  • Preheated oven to 375° F (190° C).
  • Mash bananas with a fork, measuring about 1 1/2 C (375 ml).
  • Using an electric mixer, beat bananas with sugar, oil, egg and vanilla extract in a large bowl until well mixed.
  • Whisk flour with baking powder, baking soda and Cinnamon in a large bowl. Pour banana mixture overtop. Using a spoon, gently stir together, then stir in yogurt and chocolate chips.
  • Spoon batter into a lightly oiled muffin pan and bake in centre of oven for 15-18 minutes until a cake tester inserted in centre of muffin comes out clean. Let stand 2 minutes, then turn out of pan.
Nutritional Serving Size One/Un
Calories 160
Fat 7 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 20 mg
Sodium 150 mg
Carbohydrates 23 g
Fibre 1 g
Sugar 13 g
Protein 3 g

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Cinnamon (ground)