Cocoa Crunch Pudding Tarts

Cocoa Crunch Pudding Tarts Cocoa Crunch Pudding Tarts
  • null min prep
  • 20 minutes
  • 130 calories
  • $0.31
  • Gluten Free

Ingredients


Makes: 18 servings

Preparation


 
  • Preheat oven to 375° F.
  • Place tart shells on Sheet Pan. Bake for 10–12 min, or until golden.
  • Meanwhile, in a bowl, whisk pudding mix with milk until well blended, about 2 min. Cover and chill in fridge for 10 min.
  • Remove tarts from foil cups. Spoon in pudding; generously sprinkle with topper. Arrange on a platter and serve.

Tip


 

TIP: Enhance pudding with a scoop of Cocoa Acai Smoothie Booster.

TIP: Tarts taste best well chilled. If time allows, refrigerate at least 10–15 min before serving. If making ahead, bake tart shells and prep filling overnight. Refrigerate until ready to use. Fill tart up to 3 hours before serving.

Nutritional Serving Size Per Serving:
Calories 130
Fat 6 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrates 17 g
Fibre 0 g
Sugar 11 g
Protein 2 g

Shop this recipe...

Sheet Pan
$25.00
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$15.00
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Cocoa Crunch Whole Food Topper
$11.50