Serve these oven-roasted cauliflower steaks in place of meat or as a side dish.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C). Line a Sheet Pan with a Sheet Pan Liner
- Remove outer leaves of the cauliflower, keeping core attached.
- Using a large knife, cut cauliflower through core into 4—1⁄2" thick steaks. (Some florets will break loose; save those for another recipe.)
- Brush cauliflower steaks with oil and sprinkle with seasoning and dip mix.
- Place on Sheet Pan and roast for 20 minutes, turning halfway through, until golden and tender. Season to taste.
Per serving: Calories 80, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 3 g.
25 min
4 servings
$0.89/serving
25 min4 servings$0.89/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C). Line a Sheet Pan with a Sheet Pan Liner
- Remove outer leaves of the cauliflower, keeping core attached.
- Using a large knife, cut cauliflower through core into 4—1⁄2" thick steaks. (Some florets will break loose; save those for another recipe.)
- Brush cauliflower steaks with oil and sprinkle with seasoning and dip mix.
- Place on Sheet Pan and roast for 20 minutes, turning halfway through, until golden and tender. Season to taste.
Per serving: Calories 80, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 3 g.
