Katsu is ‘cutlet’ in Japanese–meat that is pounded thin, then cooked. It’s a satisfying comfort food similar to pork schnitzel.
Toppings (optional): lemon wedge, sesame seeds
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, add rice and water. Top with tray; microwave uncovered, on high 16–18 min or until tender.
- Meanwhile, in a bowl, whisk together milk, mayonnaise, and 1 tbsp dip mix. In another bowl, combine flour and remaining 2 tbsp dip mix. Place breadcrumbs in a third bowl.
- In fry pan, heat oil over medium-high heat.
- Dredge pork loins in flour, tapping off excess. Dip the pork in ranch mixture, followed by the breadcrumbs, pressing to help the crumbs stick.
- Place pork in pan, cook about 2–3 min per side, until cooked through and browned. Work in two batches to avoid overcrowding the pan. Slice into thin strips once cooked.
- Serve with 1⁄2 cup rice per serving (reserve remainder for use at a later date) and shredded cabbage.
This is a perfectly balanced plate.
Per serving: Calories 520, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 51 g (Fiber 4 g, Sugars 4 g), Protein 34 g.
20 min
4 servings
$2.90/serving
Toppings (optional): lemon wedge, sesame seeds
20 min4 servings$2.90/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, add rice and water. Top with tray; microwave uncovered, on high 16–18 min or until tender.
- Meanwhile, in a bowl, whisk together milk, mayonnaise, and 1 tbsp dip mix. In another bowl, combine flour and remaining 2 tbsp dip mix. Place breadcrumbs in a third bowl.
- In fry pan, heat oil over medium-high heat.
- Dredge pork loins in flour, tapping off excess. Dip the pork in ranch mixture, followed by the breadcrumbs, pressing to help the crumbs stick.
- Place pork in pan, cook about 2–3 min per side, until cooked through and browned. Work in two batches to avoid overcrowding the pan. Slice into thin strips once cooked.
- Serve with 1⁄2 cup rice per serving (reserve remainder for use at a later date) and shredded cabbage.
This is a perfectly balanced plate.
Per serving: Calories 520, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 51 g (Fiber 4 g, Sugars 4 g), Protein 34 g.
