We just can’t get enough of stuffed peppers! Such a fun & easy way to make a vegetable the star of the dish. This is the ideal way to use up any leftover over Marinara Sauce.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375 °F (190 °C).
- For stuffed pepper halves, cut peppers in half lengthwise and gently remove pith and seeds.
- For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds. Dice pepper tops and mix with carrot and onion.
- In a frying pan, cook beef until no longer pink. Drain excess fat. Remove from pan and set aside.
- In the same pan, heat oil over medium-high heat. Add vegetables and Vegetable Seasoning and cook for 5 minutes. Add beef. Stir in a 1⁄2 cup Marinara Sauce and remaining ingredients.
- Spoon mixture into peppers. Place in shallow baking dish and pour remaining Marinara Sauce around peppers.
- Cover tightly with foil and bake for 30-40 minutes.
Serve with a side salad and prepared Epicure Dressing.
Per serving: Calories 330, Fat 9 g (Saturated 2 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 37 g (Fiber 6 g, Sugars 15 g), Protein 26 g.
55 min
4 servings
$2.19/serving
55 min4 servings$2.19/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375 °F (190 °C).
- For stuffed pepper halves, cut peppers in half lengthwise and gently remove pith and seeds.
- For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds. Dice pepper tops and mix with carrot and onion.
- In a frying pan, cook beef until no longer pink. Drain excess fat. Remove from pan and set aside.
- In the same pan, heat oil over medium-high heat. Add vegetables and Vegetable Seasoning and cook for 5 minutes. Add beef. Stir in a 1⁄2 cup Marinara Sauce and remaining ingredients.
- Spoon mixture into peppers. Place in shallow baking dish and pour remaining Marinara Sauce around peppers.
- Cover tightly with foil and bake for 30-40 minutes.
Serve with a side salad and prepared Epicure Dressing.
Per serving: Calories 330, Fat 9 g (Saturated 2 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 37 g (Fiber 6 g, Sugars 15 g), Protein 26 g.
