Serve this crispy chicken dish with pasta or potatoes, along with a green salad or steamed veggies.
4 boneless, skinless chicken breast
2 cups panko breadcrumbs, or gluten-free breadcrumbs
- Preheat oven to 400° F (200° C). Line Sheet Pan with Sheet Pan Liner.
- Gently pound chicken between sheets of plastic wrap to even thickness.
- Combine breadcrumbs with SPG, Salt, and Pepper until well-combined, and place crumb mixture on a plate.
- Rub each chicken breast with 1–2 tbsp prepared Paris Bistro Sauce, and press in the crumbs to thoroughly coat. Arrange chicken on the Sheet Pan Liner and bake, approximately 20 minutes turning once, or until chicken is cooked.