Crisp homemade crackers are perfect for serving with cheese and savoury spreads, and are delicious with Red Pepper Jelly. Double the recipe to make as gifts.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, beat butter, mustard and oil until smooth. Stir in cheese.
- In a separate small bowl, whisk flour, cornmeal, dip mix and pepper. Stir dry mixture, one half at a time, into butter mixture, stirring until dough is smooth. If dough is too dry, add up to 2 tbsp cold water. Form dough into 6" long logs.
- Whisk egg white until foamy. Spread sesame seeds on a sheet of parchment paper. Brush each log in egg white, then roll in sesame seeds to coat.
- Tightly wrap each log in parchment paper and refrigerate for approximately 1 hr, until firm.
- Preheat oven to 325° F.
- Cut chilled logs into 1⁄4" slices and place 1" apart on Sheet Pan lined with parchment paper. Bake for 15 min. Cool completely before removing.
Per serving: Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 0 g), Protein 1 g.
35 min
48 crisps
$0.14/serving
35 min48 crisps$0.14/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, beat butter, mustard and oil until smooth. Stir in cheese.
- In a separate small bowl, whisk flour, cornmeal, dip mix and pepper. Stir dry mixture, one half at a time, into butter mixture, stirring until dough is smooth. If dough is too dry, add up to 2 tbsp cold water. Form dough into 6" long logs.
- Whisk egg white until foamy. Spread sesame seeds on a sheet of parchment paper. Brush each log in egg white, then roll in sesame seeds to coat.
- Tightly wrap each log in parchment paper and refrigerate for approximately 1 hr, until firm.
- Preheat oven to 325° F.
- Cut chilled logs into 1⁄4" slices and place 1" apart on Sheet Pan lined with parchment paper. Bake for 15 min. Cool completely before removing.
Per serving: Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 0 g), Protein 1 g.
