Crazy crispy on the outside and fluffy on the inside. Perfect side to add to your holiday dinner—a change from the classic mashed potatoes!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C). Line a Sheet Pan with a Sheet Pan Liner.
- Place potatoes in a Multipurpose Steamer. Microwave on high, with lid on, for 6–8 minutes.
- Add butter and gently toss to coat. Spread potatoes in a single layer on baking sheet.
- Using a Prep Bowl or glass, smash each potato to about 1⁄2” thickness.
- Sprinkle with seasoning and bake for 10 minutes, flipping once.
- Once baked, drizzle with Aioli and serve hot.
Serve with 1 serving protein and 2 cups vibrant mixture of raw or cooked veggies.
Per serving: Calories 200, Fat 11 g (Saturated 4.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 1 g), Protein 3 g.
23 minutes
4 servings
$0.63/serving
23 minutes4 servings$0.63/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C). Line a Sheet Pan with a Sheet Pan Liner.
- Place potatoes in a Multipurpose Steamer. Microwave on high, with lid on, for 6–8 minutes.
- Add butter and gently toss to coat. Spread potatoes in a single layer on baking sheet.
- Using a Prep Bowl or glass, smash each potato to about 1⁄2” thickness.
- Sprinkle with seasoning and bake for 10 minutes, flipping once.
- Once baked, drizzle with Aioli and serve hot.
Serve with 1 serving protein and 2 cups vibrant mixture of raw or cooked veggies.
Per serving: Calories 200, Fat 11 g (Saturated 4.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 1 g), Protein 3 g.
